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Breads and Pastries Philippines Cuisine
In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.
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Philippines: Baguio, Banaue, Bataan, Batangas,
Laoag, Makati, Manila,