The New Camelot Hotel
Quezon City Philippine Hotel Resort Travel Packages Showcase
Average castle room size is 28 square meters with room mix of Twins and Doubles.
All guest accommodations are equipped with color TV with cable channels, direct room to room dialing, pipe-in music, stocked refrigerator and individual air-conditioning unit. Full evening turn down down services are also provided. Standard guest room amenities include slippers and toiletries.
No more prisoners at the dungeon, only entertainers! The Dungeon Bar is the hotel's official nightspot, with a showcase of the country's foremost upcoming bands performing from Mondays to Saturdays, plus guest artists. It's live-wire entertainment with absolutely no cover change! So live, drink amd be merry!
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Philippines: Baguio, Banaue, Bataan, Batangas,
Laoag, Makati, Manila,