Manila Diamond Hotel
Manila Philippine Hotel Resort Travel Packages Showcase
The wide bay windows found in all the rooms afford guests with magnificent views of Manila Bay and the bustling metropolis.
Restaurant Le Bellevue, the hotel's Euro Continental specialty restaurant at the 27th floor, has given new meaning to fine dining with its awesome combination of excellent cuisine and service.
Regarded as the most beautiful and most authentic Japanese Restaurant, the Yurakuen is where one can indulge in exquisite traditional Japanese food.
The Palm Court Cafe offers continental dishes from its a la carte menu, as well as sumptuous buffets for breakfast, lunch and dinner.
Enjoy your favorite meal at the Barbecue Garden with the magnificent Manila Bay and the hotel's picturesque swimming pool as your backdrop.
Unwind after a hectic day! Listen to dynamic entertainment provided by the country's leading entertainers while relishing an exciting drink and snack at the Palm Court Bar.
Just off the lobby, the aroma of choice coffee and tea blends leads one to the elegant Tea Lounge.
Soar to greater heights at the Sky Lounge on the 27th floor as you experience a galactic journey via a fiber optic ceiling a first in the Philippines.
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Philippines: Baguio, Banaue, Bataan, Batangas,
Laoag, Makati, Manila,