Banaue Hotel & Youth Hostel Hotel
Banaue Philippine Hotel Resort Travel Packages Showcase
Average size of standard hotel rooms is 250 sq. ft. in the old wing and 345-370 sq. ft. in the new wing. These rooms are screened and provided with intercom, private toilet/bath and hot/cold water.
On the other hand, the 2-storey hostel has 44 beds divided equally between female and male wing. It has screened rooms with double deck beds. Lockers and common toilet/bath are provided for both male and female. It is one of the original structures and is located near the entrance gate.
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Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Philippines: Baguio, Banaue, Bataan, Batangas,
Laoag, Makati, Manila,