Banaue Hotel & Youth Hostel Hotel
Banaue Philippine Hotel Resort Travel Packages Showcase
Average size of standard hotel rooms is 250 sq. ft. in the old wing and 345-370 sq. ft. in the new wing. These rooms are screened and provided with intercom, private toilet/bath and hot/cold water.
On the other hand, the 2-storey hostel has 44 beds divided equally between female and male wing. It has screened rooms with double deck beds. Lockers and common toilet/bath are provided for both male and female. It is one of the original structures and is located near the entrance gate.
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Philippines Cuisine History and Influences
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
Philippines: Baguio, Banaue, Bataan, Batangas,
Laoag, Makati, Manila,