Woods Place Hotel
Baguio Philippine Hotel Resort Travel Packages Showcase
High above the mountains you will find one of Baguio's
best kept secrets. Woods Place Hotel. From our private entrance and
lobby to our luxurious yet affordable guest rooms and suites to the
personalized service, we offer a perfect setting for the executive traveler,
the once-a-month guest, and for the whole family. We're the only hotel
small enough to make a big commitment just for you.
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Philippines: Baguio, Banaue, Bataan, Batangas,
Laoag, Makati, Manila,