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Microtel Inns and Suites Baguio

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Baguio City, Upper Session Road, Philippines
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Baguio is one of the places in the Philippines that is blessed with a cool climate. It is thus known as the "summer capital of the country."

Accommodation
With 189 rooms to accommodate guests, The Manor promises five-star services through highly trained staff and world-class facilities. It consists of studio-type, one-bedroom and two-bedroom units, catering to the different needs of individuals, groups and families. Each room offers a breathtaking view of the mountain range and pine forests. Units are also equipped with a refrigerator, microwave oven, hot and cold water shower, in-room safe, and a phone system with IDD/NDD. At or near the main lobby area, the hotel features a café and restaurant, a lounge adorned by a large fireplace, and other amenities one may find only in deluxe hotels.

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Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

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Luzon Philippines: Baguio, Banaue, Bataan, Batangas, Cavite, La Union, Laguna, Laoag, Makati, Manila, Mindoro,
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, Ilocos (Pagudpod), Palawan, Pampanga, Pangasinan, Puerto Galera, Quezon City, Subic, Tagaytay, Tarlac

Visayas Philippines:Bacolod, Bohol, Boracay, Cebu, Guimaras, Iloilo, Leyte, Negros

Mindanao Philippines:Cagayan de Oro, Davao, Zamboanga


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