Benguet Pine Tourist Inn
Baguio City, 82 Chanum St, Philippines
Baguio Philippine Hotel Resort Travel Packages Showcase
Rooms with private bath, hot & cold water.
Philippines Cuisine History and Influences
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
Philippines: Baguio, Banaue, Bataan, Batangas,
Laoag, Makati, Manila,