Coron Palawan Philippines
Breads and Pastries Philippines Cuisine
In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.
More details at Breads and Pastries Philippines Cuisine
Philippines: Baguio, Banaue, Bataan, Batangas,
Laoag, Makati, Manila,