Coron Palawan Philippines
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes
Philippines: Baguio, Banaue, Bataan, Batangas,
Laoag, Makati, Manila,